Dietetic Pasta Salad
Gluten Free Low Glycemic Cookbook For Diabetics & Allergy Sufferers
Corkscrew pasta
4 fresh mushrooms, sliced
1 cucumber, sliced
Kraft reduced calorie zesty Italian dressing
1 onion, sliced
Gluten Free Low Glycemic Cookbook For Diabetics & Allergy Sufferers
1 tomato, diced
1 green pepper, chopped
Cook and rinse pasta in cold water. Mix with remaining ingredients
and marinate in dressing. Chill and serve.
Gluten Free Low Glycemic Cookbook For Diabetics & Allergy Sufferers
